A HOT AND COLD SUMMER AT TONG CHONG STREET MARKET

Introducing Hong Kong’s newest vegan eatery! Big Dill offers a unique experience where the plant-based dishes use real ingredients, made from scratch and taste better than the REAL thing! Their focus is on making delicious, mouth-watering comfort foods with high-quality all vegan ingredients! They will bring their flagship burger “Big Dill” and other vegan burgers to the market.

Miami Heat Burger HK$98

Big Dill beef pattie, Tomato, Cucumber, Onion, Cheese, Special Sauce

MAINS

Double Dill HK$128

Two signature Big Dill 'beef' patties loaded with smoky 'bacon', double cheddar cheese, butter lettuce, diced onions, pickles and BBQ mayo sauce on a soft brioche bun of your choice

Big Dill HK$98

Signature Big Dill juicy ‘beef’ patty with cheddar cheese, diced onions, pickles and special sauce on a soft brioche bun

Piggy Smalls HK$98

Smoky BBQ pulled 'pork' with apple slaw, silky mayo and an onion fritter on a soft brioche bun

Side Chick HK$98

Southern fried buttermilk 'chicken' burger with cheddar cheese, pickles, silky mayo and Louisiana hot sauce on a soft brioche bun

SIDES

KFP HK$68

Fried 'chicken' tenders served with sriracha mayo

Nug Life HK$58

Cauliflower nuggets drizzled with Korean chili glaze and yoghurt

Super Fries HK$35

Classic french fries with sea salt (gf)

Spring Rollin’ HK$58

Cheeseburger spring rolls with dipping sauce

DESSERT

Dough Boy HK$30, Churros HK$35

Oreo donut filled with raspberry jam and served with whipped cream